Press Release

Emergency Food Assistance Program at Pars Los Angeles Center

April 25, 2020

In response the COVID-19 crisis, Pars Equality Center in Los Angeles created the Emergency Food Assistance Program to distribute  food to those in need in a safe, effective, and reliable manner that complies with COVID-19 social distancing requirements.

Individuals and families who need food can place a REQUEST FOR FOOD by filling out the request form. After the request for food is placed, someone from Pars Equality Center will be contacting the individual who placed the order to confirm the information received, what date and time food will be ready for pick-up.

Pars Equality Center team is working diligently and will do our best to secure enough supply of food items to feed every hungry individual and family requesting food during the current COVID-19 related crisis. However, food supply is dependent on our partners ability to secure the food from their food sources.

More about the Program:

The food distributed at these sites includes nonperishable, shelf-stable food items, and food vouchers. 

  • Where do Emergency Food Assistance Program food distributions take place?
    The food distributions take place at Pars office in Sherman Oaks. Staff and volunteers from Pars put the food in grocery bags and give the groceries to our clients standing in line.
  • Are there income guidelines for the Emergency Food Assistance Program?Yes. To qualify for this program, your household must meet federal income guidelines determined by household size and household income. (See Below)
A table with six different numbers of people.

Please note: Proof of income is NOT REQUIRED to receive food from this program. This is a verbal self-certification program. 

With special thanks to our partner in this effort,  Radio 670 AM KIRN and all the sponsors: The office of Council Member David Ryu, Woodland Hills Market, Delphi Greek, King’s Market and Almas Food.

If you would like to join this campaign and donate to the program please contact Peyman Malaz at [email protected] .